Wine

A complete set of brewing equipment includes crushing system, saccharification system, fermentation system and refrigeration system. The specific process of brewing is: feeding - saccharification - filtration - boiling (adding hops) - cyclone precipitation - wort heat exchange, and then pumping into the fermentation tank for fermentation. The fermentation tank can be stored for 12-15 days for fermentation and storage to mature. Our company sells refrigeration fermentation tanks, heat exchangers, stainless steel valves and fittings, filter plates, cleaning pumps and other products. Our brewing equipment can achieve aseptic operation, obvious energy-saving effect, beautiful overall and pipeline layout, no hygienic dead corners, convenient operation, stable performance and safety.